Our á la carte menu features an extensive range of authentic Thai and other mouth-watering oriental signiture dishes. Specialities include grilled lamb with Thai spring herbs, grilled prawns or sea bass filet, or a selection of delicious Thai curries to suit every palate


Our Thai chefs have an abundance of experience amassed from working at some of the finest hotels in Thailand. Our executive chef trained at the Banyan Tree, Phuket.

20% off  Á La Carte on collection



020 8560 0455 










12:00 - 14:30 


18:00 - 23:00 Mon - Fri & Sun

18:00 - 23:30 Sat

Thai restaurant Hounslow

Sample Menu 1

A selective spread chosen by our chef's - £25 per person (minimum 2 people)



A selection of our popular starters listed below:

Satay Gai

Char grilled chicken breast marinated in Thai herbs, honey and coconut milk served on bamboo skewers, served with peanut sauce

Tod Man Pia

Flavourful Thai fish cakes made with red curry paste and herbs served with crushed peanuts in sweet and sour chili sauce

Crispy Prawns

Light battered crispy prawns served with sweet and sour plum sauce

Thoong Thong

Diced chicken, crab, potatoes, water-chesnut and onion wrapped in a golden parcel of filo pastry

Poh Pia

Spring roll stuffed with transparent noodles, cabbage, carrots and mushroom served with sweet and sour sauce.

All our special dips served with starters are house made

Thai Soup

Tom Yum Koong

Aromatic spicy prawn soup in lemongrass, lime leaves, lime juice and chilli

Main Course

Kaeng Kiew Wan Kai

Thai green chicken curry cooked in coconut milk and fresh Thai herbs

Pla Lad Prig

Pan fried sea bass topped with fresh herbs served in a homemade sauce

Gae Yang Sauce Mamoung

Grillled New Zealand lamp chop in mango sauce, served with egg noodle

Pad Broccoli

Stir fried fresh broccoli in oyster sauce

Served with steamed Thai Jasmine rice

A choice of Thai dessert

Tea / Coffee

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