Sample Menu 1
A selective spread chosen by our chef's - £25 per person (minimum 2 people)
Starters
A selection of our popular starters listed below:
Char grilled chicken breast marinated in Thai herbs, honey and coconut milk served on bamboo skewers, served with peanut sauce
Flavourful Thai fish cakes made with red curry paste and herbs served with crushed peanuts in sweet and sour chili sauce
Light battered crispy prawns served with sweet and sour plum sauce
Diced chicken, crab, potatoes, water-chesnut and onion wrapped in a golden parcel of filo pastry
Spring roll stuffed with transparent noodles, cabbage, carrots and mushroom served with sweet and sour sauce.
Thai Soup
Aromatic spicy prawn soup in lemongrass, lime leaves, lime juice and chilli
Main Course
Thai green chicken curry cooked in coconut milk and fresh Thai herbs
Pan fried sea bass topped with fresh herbs served in a homemade sauce
Grillled New Zealand lamp chop in mango sauce, served with egg noodle
Stir fried fresh broccoli in oyster sauce
A choice of Thai dessert
Tea / Coffee
MENU
Our á la carte menu features an extensive range of authentic Thai and other mouth-watering oriental signiture dishes. Specialities include grilled lamb with Thai spring herbs, grilled prawns or sea bass filet, or a selection of delicious Thai curries to suit every palate
Our Thai chefs have an abundance of experience amassed from working at some of the finest hotels in Thailand. Our executive chef trained at the Banyan Tree, Phuket.
OPENING HOURS
LUNCH
12:00 - 14:30 Tue - Sun
DINNER
18:00 - 23:00 Mon - Fri & Sun
18:00 - 23:30 Sat
DELIVERY
20% off Á La Carte on collection